Here we are presenting you our demonstration workshops with the chef.
You can find answers to the most popular questions from tourists:
● How is the workshop going?
● How long does it take to cook borsch?
● What do Russians eat borsch with: pirozhki, donuts, or usual bread?
● Are the traditions of cooking borsch different in Russian families?
In addition, our chef will share personal secrets and tell you how this dish can be modified to your own tastes!
You can find out all this by watching the video attached below. For convenience, the master class is held in Russian with simultaneous Japanese translation.
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